Dry Fruits Stuffed Cashewnuts Barfi

Name: How to Make Dry Fruits Stuffed Cashewnuts Barfi | Easy & Delicious Dry Fruits Stuffed Cashewnuts Barfi Recipe
Total time: 10 min
Yield: 5
Cuisine: north-indian

#FEST26 :-Dry Fruit Stuffed Cashew Nut Barfi is a rich and delicious Indian sweet made with cashew nuts and a flavorful filling of mixed dry fruits. It is soft, nutty, mildly sweet, and perfect for festivals and special occasions.

prep time 10 Mins

cook time 20 Mins

chef Richa Pathak

Step 1

Prepare a filling by mixing the chopped almonds, pistachios, raisins, cashews, and coconut.

Step 2

Heat sugar and water in a pan to make a light syrup.

Step 3

Add cashew nut powder and cook on low heat, stirring continuously.

Step 4

Add ghee and cardamom powder. Cook until the mixture forms a soft dough.

Step 5

Place the cashew mixture on butter paper and roll it into a thin sheet.

Step 6

Spread the dry-fruit filling over it and gently roll or fold the barfi.

Step 7

Allow it to cool and set.

Step 8

Cut into small pieces and serve.

Calories 90 Kcal

Total Fat 5 g

Carbs 9 g

Protein 3 g

ESSENTIAL ITEMS

1 cup cashew nut powder

0.5 cup sugar

0.25 cup water

1 tsp cardamom powder

1 tsp ghee

1 cup chopped almonds

1 cup chopped pistachios

2 tbsp chopped raisins

2 tbsp chopped cashews

OPTIONAL

1 tbsp desiccated coconut

Recipe by:

Richa Pathak

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