Dry Cabbage and Potato Sabzi

Name: How to Make Dry Cabbage and Potato Sabzi | Easy & Delicious Dry Cabbage and Potato Sabzi Recipe
Total time: 10 min
Yield: 4
Cuisine: gujarat

#PC26 :– Dry Cabbage and Potato Sabzi is a simple, homestyle Indian vegetable dish made with fresh cabbage, potatoes, and aromatic spices. This quick and flavorful sabzi is prepared in a pressure cooker and makes a delicious accompaniment to roti, paratha, or dal-rice.

prep time 10 Mins

cook time 10 Mins

chef Richa Pathak

Step 1

Heat oil in a pressure cooker and add cumin seeds. Let them splutter.

Step 2

Add asafoetida and green chillies.

Step 3

Add the chopped potatoes and cabbage. Mix well.

Step 4

Add turmeric, coriander powder, red chilli powder, and salt. Mix everything thoroughly.

Step 5

Cover the pressure cooker and cook for 1 whistle on medium heat.

Step 6

Turn off the heat and allow the pressure to release naturally.

Step 7

Open the cooker and cook the sabzi uncovered for 2–3 minutes if there is excess moisture.

Step 8

Add garam masala and fresh coriander. Mix gently.

Step 9

Serve hot with roti, paratha, or dal-rice

Calories 150 Kcal

Total Fat 6 g

Carbs 23 g

Protein 4 g

ESSENTIAL ITEMS

500 gm cabbage

2 medium potatoes, peeled and cubed

2 tbsp oil

1 tsp cumin seeds

1 pinch asafoetida (hing)

0.5 tsp turmeric powder

1 tsp coriander powder

0.5 tsp red chilli powder

as per taste salt

0.5 tsp garam masala

1 tbsp chopped fresh coriander

1 chopped green chillies

Recipe by:

Richa Pathak

59 Recipes

View Profile