Dhokla

Sift the besan in a bowl add salt,turmeric, sugar,baking soda and mix.nicely now add ginger,lemon juice and water and stir to combine whisk the mixture nicely for next 5-10 minutes cover the batter and set aside

add fruit salt to the batter and mix the batter will rise and turn frothy.

Pour the batter into the greased bowl cook dhokla in the steamer for 15-20 minutes

Heat oil in a pan add mustard seeds once seeds crackle and curry leaves, green chilli saute for few seconds and then add sugar pour water and stir to dissolved turn off heat allow tempering to cool down a bit add lemon juice and mix

Pour the tempering over the dhokla garnish dhokla with corrinder leaves

Serve dhokla with green chutney and sweet chutney