Dhaniya Pudina Chutney

Name: How to Make Dhaniya Pudina Chutney | Easy & Delicious Dhaniya Pudina Chutney Recipe
Total time: 10 min
Yield: 5
Cuisine: north-indian

#PD26

prep time 10 Mins

cook time 10 Mins

chef Archana Gupta

Step 1

Dhaniya aur pudina ko acchi tarah wash karke cut karle

Step 2

Harimirch ko bhi wash karke cut karle

Step 3

Ek grinder mai dhaniya pudina harimirch add kare

Step 4

dono tarah ke namak jeera hing lemon juice add kare thoda paani mix karke acchi tarah grind kar ke fine paste bana le

Step 5

ab ek bowl mai nikal le aur kisi bhi meal ke saath is dip ko serve kare

Calories 18 Kcal

Total Fat 0.3 g

Carbs 3 g

Protein 0.8 g

ESSENTIAL ITEMS

1 bunch dhaniya patti

4 piece hari mirch

1 cup pudina patti

1 tsp lemon juice

1 tsp jeera

1 tsp hing

1 tsp kala namak

1 tsp sada namak

Recipe by:

Archana Gupta

41 Recipes

View Profile

Browse Recipes

Aam ki Phirni

Coriander rice

Kanda Bhajiya

Submit your recipe