#MKN26 A highly recommended recipe for young mothers ,dry fruits and ghee helps to restore strength yet the dhaniya and other spices prevents them from adding on too much post pregnancy weight It’s given to all young mothers in our family by my mother,aunts and grandmother so it’s more of a tried and tested family Nuskha..not only MA ka nuskha
Heat ghee in a deep heavy bottomed pan
Add dhaniya powder and roast on slow flame till the color becomes little darker and a dhaniya fragrance emanates from it
Remove Crome fire and let it cool a bit
Cut all dry fruit
In another pan add a little ghee and roast all makhana and dry fruit to a light brown color
Add them in the dhaniya mixture
When it cools a little more add shakkar and spices. Mix well. Let it cool thoroughly
Put it in an air tight tin and give a few spoonfuls of it daily to the young mother
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