Step 1
Heat butter in a pan and put milk powder and cornflour.
Step 2
Stir continuously and cook on low heat for 2 minutes.
Step 3
Add milk, vanilla extract and sugar.
Step 4
Stir continuously to avoid lumps and cook on low heat till it starts thickening.
Step 5
Add white chocolate (broken) and stir till it melts and mixed well.
Step 6
Crush dark chocolate cookies and put in serving bowl.
Step 7
Pour white chocolate sauce on crushed cookies and repeat the process.
Step 8
Sprinkle some crushed cookies and garnish with white chocolate pieces and cherry. Serve chilled.
