Crispy Corn

Name: How to Make Crispy Corn | Easy & Delicious Crispy Corn Recipe
Total time: 10 min
Yield: 3
Cuisine: north-indian

#Corn26 Evening snacks, cold drinks, chai, party starter. Loved by everyone from kids to adults. Corn is fried till crispy and then tossed in spices. It is usually served with eggless mayonnaise or ketchup.

prep time 10 Mins

cook time 15 Mins

chef Richa jain

Step 1

Make corn crispy- Boil corn for 5 mins. Drain water and pat completely dry with a kitchen towel.

Step 2

Add corn flour, maida, salt, black pepper. Mix well so every kernel is coated.

Step 3

Heat oil on medium-high flame. Fry corn in small batches till golden and super crispy. 4-5 mins. Drain on tissue paper.

Step 4

Make the sauce-In 1 tsp oil, saute garlic + green chilli + onion for 30 sec on high flame.

Step 5

Add ketchup, red chilli sauce, soy sauce, vinegar, sugar, 2 tbsp water. Cook for 1 min till it thickens.

Step 6

Add black salt + chaat masala. Mix. The sauce should be glossy and sweet-sour. Toss & Serve-Turn off the flame. Immediately add hot crispy corn to the sauce. Toss only 10-15 sec. Transfer to a glass or bowl. Garnish with onion rings, lemon slice, fried green chilli and sprinkle chaat masala.

Calories 280 Kcal

Total Fat 14 g

Carbs 35 g

Protein 5 g

ESSENTIAL ITEMS

2 cup For corn: - Sweet corn kernels boiled

4 tbsp Corn flour

2 tbsp All-purpose flour / Maida

1 tsp Salt

0.25 tsp Black pepper powder

as required Oil - for deep frying

1 tbsp For sauce:-Garlic chopped

2 chopped Green chilli chopped + 1 whole for garnish

1 Onion finely chopped

4 tbsp Tomato ketchup

1 tbsp Red chilli sauce

1 tsp Soy sauce

1 tsp Vinegar

1 tsp Sugar-for sweet taste

2 tsp Salt

1 pinch Black salt

0.5 tsp Chaat masala

2 tbsp Water

to garnish Onion rings, lemon slice, fried green chilli, chaat masala.

Recipe by:

Richa jain

20 Recipes

View Profile

1 Pot Meals