Boil Pasta in sufficient water by adding little salt + oil. After Pasta is softened, wash under running water and keep in colander to drain excess water.
In moderately heated add 1 tsp Oil + 1 tbsp Butter and sauté the chopped vegetables (except Garlic) for few minutes by adding little salt.
Sauté till veggies turn soft yet crunchy and keep aside.
Now in same pan add butter in remaining oil, add garlic and sauté for around a minute then add All-purpose flour and roast till it turns aromatic It takes around 2 minutes. All under medium flame.
Add Milk and wait for a boil. Then add salt + pepper powder + Oregano + peri peri and mix well. Cook for around 3-4 minutes under medium heat.
Add Cheese and Stir for around 2 minutes and cheese melts, mixture thickens and white sauce is done.
Add the cooked vegetables at this stage.
🌷Add Pasta and stir well. Cook further for 3-4 minutes
🌷Dish is done
