Corn Spinach Cannelloni

Knead a smooth dough by mixing together maida salt oil and water Make balls from the dough and with the help of dry maida roll them into thin rotis

In a big vessel put enough water for boiling

Cut the rotis into rectangular form add oil to the boiling water slide two sheets at a time in the boiling water and cook for 3-4 minutes Don’t overcook them otherwise they will break Take out and refresh in cold water and place separately on a plate

Heat butter in a pan and add maida cook stirring continuously for 2 minutes Now add milk gradually stirring continuously until the mixture becomes thick and smooth Add salt and cheese spread White sauce is ready

Heat butter in a pan and put garlic saute for a while and add onion cook until it becomes a little pink

Then add palak and corn mix well then add salt oregano and italian seasoning

Now add cheese mix nicely it is ready

Pre heat the oven at 180 degrees

Grease the dish with little butter

Place a pasta sheet on a plate put 2 tbsp of the filling on one side and start rolling it into a roll place this roll in the greased dish Three rolls will fit in this dish pour some white sauce on the cannelloni rolls then put some chilly tomato sauce and chilly flakes again put some white sauce and finally put grated cheese on top

Bake for 12-15 minutes or until the cheese melts

It is ready to serve