Corn Spinach Baked Rice

Name: How to Make Corn Spinach Baked Rice | Easy & Delicious Corn Spinach Baked Rice Recipe
Total time: 15 min
Yield: 4
Cuisine: italian

#rain26

prep time 15 Mins

cook time 40 Mins

chef Archana Bhargava

Step 1

Heat butter in a pan and put garlic saute slightly

Step 2

Then add onion saute for a while Then add bell peppers and again saute for 3-4 minutes then add oregano chilli flakes and rice mix well with light hands

Step 3

Now add salt and mix well and take out in a bowl

Step 4

Heat butter in a pan and put chopped garlic and onion cook for 5 minutes then add chopped green chillies mix well

Step 5

Now add maida cook for sometime stirring continuously Now add milk gradually stirring continuously so that it doesn’t burn and stick to the bottom and no lumps are remaining

Step 6

Then add chopped spinach and corn kernels mix nicely

Step 7

Add salt and mix well

Step 8

The mixture is ready

Step 9

Take an oven proof bowl and apply butter in the bottom

Step 10

Now first put rice on the base and spread evenly

Step 11

Now put the corn spinach mixture on top Now cover with grated cheese and bake in a pre heated oven at 180 degrees for 15 minutes or until the cheese melts

Step 12

It is ready to serve

Calories 390 Kcal

Total Fat 14 g

Carbs 52 g

Protein 13 g

ESSENTIAL ITEMS

1 cup cooked rice

1 tbsp butter

1 tsp oregano

1 tsp chilly flakes

1 tbsp finely chopped garlic

1 chopped onion

1 cup chopped red yellow and green bell peppers

as per taste salt

1 cup finely chopped spinach first blanch then chop

1 cup boiled corn kernels

1 tbsp finely chopped green chillies

1 tbsp butter

1 tbsp plain flour

1 cup milk

1 cup grated processed cheese

Recipe by:

Archana Bhargava

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