Corn Pulao

Name: How to Make Corn Pulao | Easy & Delicious Corn Pulao Recipe
Total time: 15 min
Yield: 5
Cuisine: north-indian

#corn26

prep time 15 Mins

cook time 40 Mins

chef Sudipa Gope

Step 1

Soak Rice for around 2 hours.

Step 2

In a heavy bottom vessel, add Oil + Ghee, allow to heat, add all dry whole spices and allow to crackle.

Step 3

Add onion + ginger and saute for few minutes. Add Capsicum + Corn + green Chilli

Step 4

Sauté for 3 – 4 minutes.

Step 5

Add soaked and drained Rice. Sauté for few minutes.

Step 6

Add garam masala powder + Sugar + Salt and sauté for couple of minutes.

Step 7

Add milk + water , stir well, cover and cook till rice is well cooked.

Step 8

If required additional hot water can be added, simmer for few minutes.

Step 9

Keep in stand by mode for few minutes and dish is done.

Calories 320 Kcal

Total Fat 7 g

Carbs 58 g

Protein 6 g

ESSENTIAL ITEMS

2 cup basmati rice

1 cup sweet corn

1 tsp ginger paste

1 piece big onion

3 piece green chilli

0.5 cup chopped capsicum

0.5 tsp cumin seeds

1 piece dry red chilli

2 piece bay leaf

2 tbsp oil

1 tsp ghee

4 piece cardamom

4 piece cloves

1 piece small cinnamon

5 piece pepper corn

as per taste salt

2 cup milk

2 cup water

1 tsp sugar

1 tsp garam masala powder

Recipe by:

Sudipa Gope

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