Corn Cheese Balls

Assemble ingredients, boil Potato. Slightly saute Onion and Corn. Keep aside.

Mash Potato, Add Corn + Onion + salt + red chilli powder + Oregano + grated Cheese + bread crumbs and mix well gently. Make small small balls.

Keep Appe pan ready, put 1/2 tsp Oil in each cavities, place the balls and fry till golden brown, flip and cook the other side too.

Corn Cheese Balls are done. Serve hot hot.