Corn Chaat

Name: How to Make Corn Chaat | Easy & Delicious Corn Chaat Recipe
Total time: 15 min
Yield: 2
Cuisine: american

#corn26 Sometimes you want to eat something chatpata but something healthy and light.

prep time 15 Mins

cook time 4 Mins

chef Vedangi Kokate

Step 1

Remove the corn kernels and boil it for 2-3 mins and drain the water and keep aside in a bowl to cool.

Step 2

In a big bowl add boiled corn, chopped cucumber, chopped onion, chopped tomato, grated carrot, salt to taste, chaat masala, jeera powder, black pepper powder, flaxseeds, finely chopped coriander leaves, lemon juice and mix well.

Step 3

Remove in a bowl and garnish with some pumpkin seeds and cranberries.

Step 4

Sooper yummy and chatpata corn chaat is ready to serve.

Calories 180 Kcal

Total Fat 2 g

Carbs 38 g

Protein 6 g

ESSENTIAL ITEMS

1 piece Corn

1 chopped onion

1 chopped cucumber

1 chopped tomato

1 piece carrot grated

as per taste salt

0.5 tsp chaat masala

0.5 tsp roasted jeera powder

0.5 tsp black pepper powder

2 tsp flaxseeds seeds

1 tbsp pumpkin seeds

to garnish few cranberries

as per taste juice of lemon

handful finely chopped coriander leaves

Recipe by:

Vedangi Kokate

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