Corn and Spinach Pakoda Bombs

Name: How to Make Corn and Spinach Pakoda Bombs | Easy & Delicious Corn and Spinach Pakoda Bombs Recipe
Total time: 30 min
Yield: 5
Cuisine: north-indian

#rain26 Crispy golden pakoda bombs with a flavorful stuffing of sweet corn, spinach, potatoes, and melty cheese, seasoned with Catch Super Garam Masala. Finished with a sprinkle of Catch Chaat Masala for an irresistible monsoon snack.

prep time 30 Mins

cook time 20 Mins

chef Manpreet Kaur

Step 1

Mix all the stuffing ingredients and refrigerate for 10 minutes.

Step 2

Combine the mashed potatoes, spinach, besan, rice flour, spices, and salt to make a soft dough.

Step 3

Take a portion of the dough, flatten it, add the stuffing, and seal into a ball.

Step 4

Dip each ball in besan batter and coat with crushed cornflakes or breadcrumbs.

Step 5

Deep-fry until golden and crisp.

Step 6

Sprinkle generously with Chaat Masala immediately after frying.

Step 7

Serve hot with mint and tamarind chutney alongside masala chai.

Calories 310 Kcal

Total Fat 16 g

Carbs 34 g

Protein 8 g

ESSENTIAL ITEMS

2 outer layer: medium potatoes, boiled and mashed

1 cup finely chopped spinach

0.5 cup gram flour (besan)

2 tbsp rice flour

1 tsp red chilli powder

0.5 tsp turmeric

as per taste salt

1 cup stuffing: boiled sweet corn

0.5 cup grated mozzarella cheese

1 chopped small onion

1 tsp garam masala

0.5 tsp roasted jeera powder

as per taste salt

to garnish coriander leaves

as required coating: besan batter

as required crushed cornflakes or breadcrumbs

1 tsp to finish: chaat masala

as required mint chutney

as required tamarind chutney

Recipe by:

Manpreet Kaur

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