Colorful Vegetable Idli

Name: How to Make Colorful Vegetable Idli | Easy & Delicious Colorful Vegetable Idli Recipe
Total time: 10 min
Yield: 4
Cuisine: north-indian

#tbr26 :- Soft, fluffy, and colorful vegetable idlis packed with the goodness of fresh carrots, capsicum, and green peas. Finely chopped vegetables add a lovely crunch, natural sweetness, and extra nutrition. These idlis are perfect for a healthy, wholesome, and kid-friendly lunch box.

prep time 10 Mins

cook time 12 Mins

chef Richa Pathak

Step 1

Take the idli batter in a bowl and add finely chopped carrot, capsicum, and green peas.

Step 2

Add salt and mix everything gently.

Step 3

Grease the idli moulds lightly with oil.

Step 4

Pour the vegetable idli batter into the moulds.

Step 5

Steam for about 10–12 minutes until the idlis are soft and cooked through.

Step 6

Let them cool slightly, then remove carefully from the moulds.

Step 7

Pack them in a lunch box with coconut chutney, tomato chutney, or your favorite dip.

Calories 150 Kcal

Total Fat 1 g

Carbs 30 g

Protein 5 g

ESSENTIAL ITEMS

2 cup idli batter

1 chopped carrot small

1 chopped capsicum

1 cup green peas chopped or lightly mashed

as per taste salt

as required oil for greasing

as required water

Recipe by:

Richa Pathak

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