Coconut Sabudana Pulao

First, soak sabudana for 20 mins.Then heat the pan with ghee and sauté the shredded coconut ,green chilli and dry fruits.

Now strain the water from the sabudana and add more ghee to fry it lightly. Then add coconut milk, kesar, dry fruits, shredded coconut, salt and sugar.

When the texture is soft, and non-sticky, add cherry. Give the standing time and then serve the Navaratri special recipe, coconut sabudana polau!