Coconut Barfi

Name: How to Make Coconut Barfi | Easy & Delicious Coconut Barfi Recipe
Total time: 10 min
Yield: 16
Cuisine: gujarat

#UTSAV26 This is our traditional Prasad recipe for Navratri Festival ritual

prep time 10 Mins

cook time 10 Mins

chef Nutan Shah

Step 1

Roast the grated coconut in ghee till slightly change the colour

Step 2

Add the sugar and cook till dissolves it

Step 3

Add the Malai and ilaychi powder and cook till Burfi realise the kadhai edges

Step 4

Spread on pregreased plate

Step 5

Cool down and make a pieces your choice

Calories 130 Kcal

Total Fat 6.5 g

Carbs 17 g

Protein 1.2 g

2 cup grated coconut

1.5 cup sugar

3 tbsp ghee

0.5 cup malai

0.5 tsp elaychi powder

Nutan Shah

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