Notifications x
  • Please to see notifications
X
History
all results for ""

Chupa Rustam

Verification badge
share

#tbr26

prep time 10 Mins
cook time 10 Mins
chef Archana Bhargava
Step 1

In a mixing bowl mix all the ingredients together

Step 2

The stuffing is ready

Step 3

In a mixing bowl put all the ingredients together and mix well

Step 4

The outer mixture is ready

Step 5

Take two biscuits and put some cheese mixture on top of the first biscuit cover it with another making like a sandwich

Step 6

Put some more stuffing if required it should cover the whole biscuit

Step 7

Make other biscuits like this and keep them aside

Step 8

Now take the potato mixture with wet hands and spread it on your palm

Step 9

Place the stuffed biscuit in the center and cover it properly giving the shape of the biscuit mine one is square in shape Seal it properly from all the sides and roll it in the bread crumbs In the meantime heat oil for deep frying on high flame

Step 10

Slide the cube in the hot oil and fry it until it becomes golden brown Fry it one at a time as the size is little big it may spoil the shape

Step 11

When done take them out in an absorbent paper

Step 12

Serve them with mint hung curd dip tomato sauce and garnish with some moong sprouts