Chole Bhature

Name: How to Make Chole Bhature | Easy & Delicious Chole Bhature Recipe
Total time: 20 min
Yield: 4
Cuisine: north-indian

#Tbr26 A very delicious tasty for Tiffin Today recipe

prep time 20 Mins

cook time 20 Mins

chef Nutan Shah

Step 1

Wash and soaked the chole in hot water with 1/4 th teaspoon soda till 3 hours

Step 2

Cook the chole in cooker till smooth and smash y constancy

Step 3

All the dry masala ingredients are roast till aromatic and crush it.

Step 4

Heat the oil and 1 teaspoon ghee on medium flame

Step 5

Add the hing ,roasted masala and saute it

Step 6

Add the haldi, chilli powder ,salt and mix well

Step 7

Add the ginger garlic paste and tomato puree.Mix well.

Step 8

Cook till realise oil

Step 9

Add the cooked chole and necessary water for thikness

Step 10

Garnish with coriander leaves

Calories 280 Kcal

Total Fat 8 g

Carbs 40 g

Protein 13 g

ESSENTIAL ITEMS

1 cup soaked chole

1 tsp jeera

1 tbsp dhaniya

1 tsp black pepper

1 piece dalchini

3 piece star nut

1 tsp fennel seeds

1 kashmiri mirch

2 tbsp oil

0.25 tsp hing

as per taste chilli powder

0.5 tsp haldi

as per taste salt

2 tsp ginger garlic paste

1 cup tomato puree

2 tbsp coriander leaves

to serve Lemon piece

Recipe by:

Nutan Shah

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