Chocolate Peda

Bring the boil to milk in heavy bottom kadhai on high flame heat. Then simmer on medium flame heat and continue stirring till it is 1/4 remaining milk.

Now simmer on low flame heat add sugar, cocoa powder and mix well continue to till all the moisture has evaporated and everything mix together nicely and very thick dough like consistency.

Now add ghee and mix it. Then turn off the flame. Then add vanilla essence and mix it well. Keep aside to 15 to 20 minutes. Knead well it turn soft and pliable. Make small pedas. Delicious Chocolate Peda Is Ready.