#choco26 A delightful fusion of India’s favorite street snack and an indulgent dessert! Crispy golgappa shells are coated in rich chocolate and filled with luscious chocolate mousse, then finished with crunchy nuts and elegant chocolate garnishes. Every bite offers the perfect balance of crispiness, creaminess, and rich chocolate flavor, making it a unique dessert that’s as beautiful as it is delicious.
Melt the chocolate using a double boiler or microwave.
Dip each golgappa halfway (or completely) in the melted chocolate.
Place on butter paper and let the chocolate set completely.
Prepare the mousse by folding the cooled melted chocolate, cocoa powder, vanilla, and chocolate spread into the whipped cream.
Make a small hole on top of each golgappa.
Pipe the chocolate mousse inside until full.
Garnish with chopped nuts, chocolate curls, or edible gold.
Chill for 15–20 minutes before serving.
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