Soft, rich, and irresistibly chocolaty—this homemade Chocolate Cake is everything a dessert lover dreams of! Made with simple pantry ingredients, this moist cake is perfect for birthdays, celebrations, or whenever you’re craving something sweet. Every bite is fluffy, decadent, and topped with a luscious chocolate frosting that melts in your mouth. #Choco26
Preheat oven to 180°C (350°F).
Grease and line a 7–8 inch cake tin.
In a bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Add milk, oil, vanilla, and vinegar. Mix gently.
Pour in hot water/coffee and whisk until smooth.
Transfer batter to the cake tin.
Bake for 30–35 minutes or until a toothpick comes out clean.
Cool completely before frosting.
Preheat oven to 180°C (350°F).
Grease and line a 7–8 inch cake tin.
In a bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Add milk, oil, vanilla, and vinegar. Mix gently.
Pour in hot water/coffee and whisk until smooth.
Transfer batter to the cake tin.
Bake for 30–35 minutes or until a toothpick comes out clean.
Cool completely before frosting.
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