An eggless chocolate cake is a rich, soft, and moist dessert that’s perfect for every celebration. Made without eggs, it delivers the same indulgent chocolate flavor with a tender, melt-in-the-mouth texture. Every slice is a delightful treat that pairs beautifully with a cup of coffee or tea, making any moment feel extra special. #Choco26
Preheat the oven180°c grease a baking Tin with butter paper
In a bowl sift together with melted butter, , cocoa powder, baking soda, baking powder and salt
In another Bowl whisk the powder sugar, melted butter, milk, vanilla extract and lemon juice until smooth
Gradually add the dry ingredients to the wet mixture and gently fold into a lump free battar add chocolate chips
Pour the batter in the prepared cake tin and bake for 35-40 minutes or until toothpick inserted in the centre comes out clean
Let the cake cool 15-20 minutes than unmould and cool completely before slicing decorate with Gems and sugar sprincals
Serve as required
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