Chinese Sizzler Platter

Boil water with little salt and oil Put the noodles in the boiling water and cover for a minute

During this time switch off the gas

After a minute strain the noodles and refresh with cold water and keep it aside

Heat oil in a pan and put garlic saute for a while then add onion cook for 2 minutes Then add red chilly paste salt and spring onion mix well then add boiled noodles again mix nicely

Stir for 2-3 minutes on high flame it is ready to serve

Heat oil in a pan and put garlic ginger and greenchillies saute for a while then add chopped onion Cook for a minute then add cabbage and capsicum mix well and cook for a minute stirring continuously Then add salt mixed sauce and peanuts mix nicely then finally add rice and mix well Stir for 2 minutes on high the rice is ready to serve

Boil carrot beans and baby corn in a big vessel.with enough water When done strain the vegetables and keep them aside

Heat oil in a pan and put chopped ginger and garlic saute for a minute then add onion cook for 2 minutes

Now add bell peppers and zucchini then boiled vegetables and mix nicely

Then add red chilli paste salt tomato puree tomato sauce soy sauce vinegar and mix well

Then add water as required and let it boil

After boiling for 5 minutes add cornflour slurry cook stirring continuously so that no lumps are formed

Now switch off the gas it is ready to serve

Boil the lotus stem after washing it properly

Then peel it and grate

In a mixing bowl put together carrot lotus stem beans green chillies salt and cornflour mix nicely and make equal size balls

In the meantime heat the appe pan on low heat then place the balls in the appe pan moulds Grease the balls with little oil and cook them by turning at regular intervals

When it becomes a little brown and completely cooked then switch off the gas

Heat oil in a pan and put garlic saute then add onion cook for a minute

Then add tomato sauce soy sauce salt and little water mix nicely then add the balls and cornflour slurry

Cook for 2 minutes stirring continuously

It is ready

First marinate the tofu pieces in some salt for 5 minutes Then heat oil for deep frying In a mixing bowl make a mixture of maida cornflour salt tomato sauce soy sauce vinegar

Mix well in a bowl put sesame seeds

Now make the oil gas medium Then dip a piece of tofu in the mixture and then roll it in sesame seeds then slide slowly in the hot oil

Fry until it becomes brown and crispy

In this way make all the pieces of tofu

Take some cabbage leaves and soak in cold water Heat a tawa on high then make it medium

In place of the sizzler plate I have used tawa . Now arrange the cabbage leaves all over the tawa

Take a capsicum bowl

Now arrange one by one all the dishes

Serve rice in a cabbage leaf noodles in a cabbage leaf Vegetables in hot garlic sauce in a capsicum bowl

Pierce a toothpick in each tofu stick and arrange them on the side

On one side place the manchurian balls

Now make a sizzling sound by putting some water and butter mixture under the leaves

Serve hot