Chicken Changezi

Wash the chicken pieces properly and marinate overnight  with 2 tbsp yoghurt, salt, 1/2 tsp turmeric powder, 1 tsp kashmiri red chilli powder and 1 tsp coriander powder.

In a pan add oil, fry the onions till light brown, then in the same oil fry the cashews. In the blender add onion, cashews, salt, 1/2 tsp turmeric powder and 1 tsp coriander powder and make a coarse paste.

In a pan add oil, add the marinated chicken, shallow fry the chicken for 8-9 minutes or until tender. Keep the chicken aside on a plate.

In the same oil add whole spices, let it splutter, add ginger garlic paste and saute, then add tomato puree and cook for 4-5 minutes. Then add onion cashew paste and saute on low flame.

Add the chicken in gravy and mix, then add water and let it cook for 5 minutes on low flame. Serve.