Carrot Halwa Modak

First of all, heat ghee in a pan, add grated carrot and roast it for 2 to 3 minutes on low flame. After that turn off the flame and add milk to it and mix it well.

Now add sugar, cashew powder, raisins and milk powder to this and mix well.

Now turn on the gas flame and cook by stirring continuously with a spoon. Now at this stage add chopped almonds to this and mix well and cook till the mixture leaves the pan and turn off the flame.

Now spread this mixture in a plate and keep it to cool.

Now grease the modak mold with ghee and fill it with this carrot mixture. Close the mold and give the shape of the modak. Prepare all modaks in this way.

Now our very tasty and yummy carrot halwa modak is ready to serve. Garnish this modak with silver foil and pistachio pieces and offer it to Bappa as prasad.