Cake Pops

In a mixing bowl put together cake crumbs and chocolate sauce , mix them nicely until it becomes like a smooth dough

If required you can add more chocolate sauce for binding

Now start making small balls from the dough

Keep them on butter paper and keep them in the fridge to become firm

Then warm the melted white chocolate , first dip the tip of the skewer , then insert the skewer in a ball

In this way make all the pops

Again keep them in the fridge to set After 10 minutes take them out Now warm white chocolate and dip half of the pops in it , sprinkle some colourful sprinklers on them

In the same way do it with dark chocolate

Again keep them in the fridge for 15 minutes

After 15 minutes take them out from the fridge and serve