Bread Roll

Name: How to Make Bread Roll | Easy & Delicious Bread Roll Recipe
Total time: 35 min
Yield: 2
Cuisine: north-indian

Serve Hot Serve crispy Bread Rolls with green chutney and tomato ketchup. Tip: Bread ko paani mein zyada der na bhigoyen, warna roll toot sakta hai. #rain26

prep time 35 Mins

cook time 35 Mins

chef Pratibha Agrawal

Step 1

Mash the boiled potatoes in a bowl.

Step 2

Add green chilli, ginger, coriander, red chilli powder, garam masala, chaat masala and salt. Mix well.

Step 3

Take one bread slice and dip it quickly in water. Immediately squeeze out the excess water.

Step 4

Place 1–2 tbsp potato filling in the centre and gently bring the edges together to make a roll.

Step 5

Prepare all bread rolls in the same way.

Step 6

Heat oil in a kadai and deep fry the rolls on medium flame until golden and crispy.

Step 7

Remove on a paper towel.

Step 8

Serve Hot

Step 9

Serve crispy Bread Rolls with green chutney and tomato ketchup.

Step 10

Tip: Bread ko paani mein zyada der na bhigoyen, warna roll toot sakta hai.

Calories 230 Kcal

Total Fat 10 g

Carbs 30 g

Protein 4 g

ESSENTIAL ITEMS

4 slice bread

3 boiled potatoes

2 chopped green chilli

1 tsp ginger, grated

2 tbsp coriander

0.5 tsp red chilli powder

0.5 tsp garam masala

0.5 tsp chaat masala

as per taste salt

deep frying oil

Recipe by:

Pratibha Agrawal

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