Besan Sheera

Roast the Besan Melt the ghee in a small pan on low heat. Add the gram flour and roast it continuously for 3 to 4 minutes until it turns golden and gives off a nutty aroma

Add Spices Stir in the turmeric powder and black pepper powder if you are making it as a remedy for a cold

Pour the Milk Slowly pour in the milk while stirring constantly to prevent any lumps from forming

Add jaggery and cardamom powder

Cook on low to medium heat for 2 to 3 minutes until the mixture thickens to a semi liquid or smooth consistency

Serve Pour into a mug or bowl garnish with chopped nuts and enjoy it warm right before bedtime.