Besan Ravioli with Basil Palak Sauce

For Dough: In a bowl add besan wheat flour salt oil Water n mix. Make a firm but smooth dough (like puri dough). Rest 15 minutes. In another bowl add little wheat flour, besan n purple cabbage puree Oil salt n mix.

For Filling n Shaping: In a bowl add all ingredients and mix it Shaping Ravioli. Roll both dough into semi thin square sheets. Roll purple dough, with the help of flower cutter cut n keep the Flowers aside.

Take one sheet of besan dough add filling leaving little gap, to another sheet apply the flowers n make small round balls of besan dough n keep on each flowers press n roll slightly, cover on the filling .

Press all sides to get square shapes, with the help of cutter cut into square shapes. Apply dil leaves on each square. Boil water with salt. Drop ravioli gently. Cook 3–4 mins till they float. Remove carefully.

For Basil–Palak Sauce: Boil spinach n strain water. Blend spinach + basil into smooth puree. Heat butter, sauté garlic lightly. Add puree, cook 1–2 mins only. Add all ingredients n cook till thick

Plating : Spread green sauce in a side swipe. Place ravioli slightly overlapping.

Garnish with: microgreens, thin sliced radish, basil leaves