Step 1
In a mixing bowl add Besan + rice flour + salt + sugar + hing + turmeric powder + cumin seeds + baking soda and mix well.
Step 2
Then gradually add water and mix well, keep rest for 10 minutes. Add chopped Coriander and batter is done. It requires a medium thick consistency batter.
Step 3
Heat sufficient Oil, then start dropping small small amount of batter and deep fry till golden brown under low to medium flame.
Step 4
Besan Pakoda is done.
