Baby Corn Satay

Name: How to Make Baby Corn Satay | Easy & Delicious Baby Corn Satay Recipe
Total time: 10 min
Yield: 4
Cuisine: chinese

#corn26 I love the Corn Satay’s a lot and made with baby corns as lunch

prep time 10 Mins

cook time 15 Mins

chef Madhumita Bishnu

Step 1

Wash the Baby corns

Step 2

In a bowl add lemongrass, chopped ginger, minced garlic, coconut milk, lime juice, salt, turmeric powder, red chilli powder and mix

Step 3

Add the babycorns to skewers

Step 4

Smear the babycorns with the mix in the bowl and set aside

Step 5

In a pan add the skewed babycorns and grill until done

Step 6

Serve with satay sauce

Calories 260 Kcal

Total Fat 16 g

Carbs 22 g

Protein 8 g

7 for satay: baby corn

1 pinch lemongrass

1 cup coconut milk

1 tsp red chilli powder

1 tsp turmeric powder

1 tsp lime juice

1 chopped ginger

3 tsp garlic minced

1 tbsp brown sugar

as per taste salt

7 skewers

Madhumita Bishnu

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