Almond Stuffed Wheat Flour Modak

Name: How to Make Almond Stuffed Wheat Flour Modak | Easy & Delicious Almond Stuffed Wheat Flour Modak Recipe
Total time: 5 min
Yield: 7
Cuisine: north-indian

#Modak Presenting a traditional and mouthwatering Modak Recipe to relish during Ganesh Chaturthi celebration. A wonderful Modak for Bappa ‘s Bhog made with just a few ingredients.

prep time 5 Mins

cook time 40 Mins

chef Sudipa Gope

Step 1

Put Water to boil.

Step 2

In heated pan, add ghee, add wheat flour and roast under low to medium flame till Color of the flour changes and we start getting the nutty aroma.

Step 3

Keep stirring continuously while roasting.

Step 4

Add hot water and keep stirring to avoid lumps, gradually water evaporates and mixture thickens. Add sugar + cardamom powder, and cook for 3-4 minutes .

Step 5

Keep stirring till mixture turns thick and velvety. Mixture releases ghee and start leaving pan. Switch off flame and allow to cool completely.

Step 6

Put mixture into Modak mould and place a Almond right in the middle, press it and Modak is done.

Step 7

Almond stuffed Wheat Flour Modak is ready to offer to Ganesh Ji

Calories 190 Kcal

Total Fat 8 g

Carbs 25 g

Protein 5 g

ESSENTIAL ITEMS

1 cup wheat flour

1 cup sugar

2.5 cup water

0.5 cup ghee

0.5 tsp cardamom powder

as required almonds

Recipe by:

Sudipa Gope

111 Recipes

View Profile