Craving a rich chocolate dessert in just 5 minutes This Microwave Mocha Cake is soft moist and loaded with the perfect blend of chocolate and coffee flavors Made with just ½ cup maida and simple pantry ingredients this no-oven recipe is perfect for busy days late-night cravings or whenever you need a quick homemade treat Try it once and you’ll want to make it again and again Don’t forget to save share and follow for more easy recipes #choco26
In a microwave safe bowl whisk together the maida cocoa powder sugar baking powder salt and instant coffee
Add the milk oil and vanilla extractMix until you get a smooth lump free batter
Fold in the chocolate chips if using
Pour the batter into a greased 6 7 inch microwave safe glass or silicone cake dish filling it only about two thirds full
Microwave on High 800–900W for 2 3 minutes Check with a toothpick if it comes out with a few moist crumbs the cake is done
Let the cake rest for 2 3 minutes before removing it from the dish
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