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North Indian Recipes
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Dahi Papdi Chaat
Papdi Chaat: Crispy, Tangy &...
260 Kcal
8 g Protein
35 g Carbs
9 g Fat
5 g Fibre
Gajar ka Halwa
Gajar ka Halwa: A Classic...
280 Kcal
6 g Protein
36 g Carbs
12 g Fat
4 g Fibre
Aloo Achari Sukka: Spicy, Tangy & Rustic
Aloo Achari Sukka: Spicy, Tangy...
210 Kcal
4 g Protein
32 g Carbs
8 g Fat
5 g Fibre
Matar Pulao
300 Kcal
7 g Protein
55 g Carbs
7 g Fat
4 g Fibre
Punjabi Kadhi Pakoda is a comforting North Indian dish made with gram flour (besan) and yogurt, simmered into a tangy spiced curry, with crispy onion pakoras (fritters) added for richness. It’s a hearty, homely meal often served with steamed rice or roti.
Punjabi Kadhi Pakoda
280 Kcal
10 g Protein
28 g Carbs
14 g Fat
5 g Fibre
Chicken Kasuri Methi
Chicken Kasuri Methi
310 Kcal
27 g Protein
8 g Carbs
19 g Fat
2 g Fibre
Paneer Do Pyaza
Paneer Do Pyaza
340 Kcal
14 g Protein
12 g Carbs
26 g Fat
3 g Fibre
Palak Paneer Bhurji: A Nutritious Protein-Rich Dish
Palak paneer Bhurji
260 Kcal
14 g Protein
12 g Carbs
18 g Fat
4 g Fibre
Egg Malai Curry
Egg Malai Curry
320 Kcal
12 g Protein
9 g Carbs
26 g Fat
3 g Fibre
Dahi Bhindi
Dahi Bhindi Recipe
210 Kcal
6 g Protein
18 g Carbs
13 g Fat
5 g Fibre
Moong Dal Sabji
Moong Dal Sabji Recipe
240 Kcal
11 g Protein
32 g Carbs
9 g Fat
7 g Fibre
Halwai Wale Aloo
Halwai Wale Aloo – Street-Style...
210 Kcal
4 g Protein
26 g Carbs
11 g Fat
5 g Fibre
Aloo Ki Launji
Aloo Ki Launji – Tangy...
140 Kcal
3 g Protein
18 g Carbs
7 g Fat
3 g Fibre
Paneer Methi Masala
Paneer Methi Masala – Creamy...
230 Kcal
10 g Protein
8 g Carbs
18 g Fat
2 g Fibre
Vegetable Tahiri
Vegetable Tahri: A Fragrant &...
265 Kcal
6 g Protein
48 g Carbs
6 g Fat
4 g Fibre
Vegetable Kadhi
Vegetable Kadhi – Tangy Yogurt...
150 Kcal
6 g Protein
18 g Carbs
7 g Fat
3 g Fibre
Apple Rabdi
Apple Rabdi – Creamy Indian...
240 Kcal
6 g Protein
32 g Carbs
10 g Fat
1 g Fibre
Panner and Spinach Paratha
Paneer & Spinach Paratha
280 Kcal
12 g Protein
40 g Carbs
8 g Fat
6 g Fibre