Green Patishapta with Spinach Puree

Name: How to Make Green Patishapta with Spinach Puree | Easy & Delicious Green Patishapta with Spinach Puree Recipe
Total time: 10 min
Yield: 5
Cuisine: bengali

#SLC
Patishapta is an integral part of Poush Sankranti and I made with spinach purée to give a twist

prep time 10 Mins

cook time 25 Mins

chef Madhumita Bishnu

Step 1

Wash spinach, Blanch and add to blender

Step 2

In a bowl add Maida, granulated sugar, rice flour, salt and milk gradually to make a batter

Step 3

Add the batter to blender and blend smooth, pour into a bowl

Step 4

In a pan add grated coconut and Nolen gur and mix to for the filling

Step 5

In a pan add a ladle of batter and add the filling, roll and set aside

Step 6

Serve with Nolen gur

Calories 190 Kcal

Total Fat 9 g

Carbs 32 g

Protein 4 g

ESSENTIAL ITEMS

1 cup spinach purée

1 cup grated coconut

0.5 cup Nolen Gur

1 cup Maida

0.5 cup granulated sugar

0.25 cup Rice flour

0.5 tsp salt

1 cup milk

Recipe by:

Madhumita Bishnu

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