Coconut Malai Puli

Name: How to Make Coconut Malai Puli | Easy & Delicious Coconut Malai Puli Recipe
Total time: 10 min
Yield: 2
Cuisine: bengali

#SLC Narkeli Malai Puli is a soft, melt-in-the-mouth traditional sweet with a warm homemade charm. Prepared with rich milk malai blended with coconut and a mix of nuts, these ladoos are indulgent in taste and beautifully aromatic. The pulis are lightly fried in ghee and then simmered in malai, creating a perfect harmony of texture and flavor inside and out. Ideal for festivals, celebrations, or special gatherings, this coconut malai puli is truly a delightful and memorable dessert.

prep time 10 Mins

cook time 10 Mins

chef Mousumi Das

Step 1

First, boil the milk and reduce it to make thick malai. Then heat a pan and add a little malai, wheat flour, coconut paste, cashew nut paste, almond paste, and rose water. Stir well to form a smooth dough.

Step 2

Once the mixture cools slightly, divide it into small portions and shape them into balls.

Step 3

Fry the balls in hot ghee until lightly golden, then simmer them in the malai for a few minutes. Your Narkeli Malai Puli is ready to serve.

Calories 230 Kcal

Total Fat 19 g

Carbs 15 g

Protein 4 g

ESSENTIAL ITEMS

1 liter Milk

1 cup Wheat flour

2 tbsp Coconut paste

2 tbsp Cashew nut paste

2 tbsp Almond paste

1 tsp Rose water

1 cup Sugar

as required Ghee

Recipe by:

Mousumi Das

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