Gajar Mooli ka instant Achar

Name: How to Make Gajar Mooli ka instant Achar | Easy & Delicious Gajar Mooli ka instant Achar Recipe
Total time: 10 min
Yield: 5
Cuisine: north-indian

#carrot Gajar–Mooli instant pickle is a quick and fresh preparation made using only salt or lemon juice. Chopped carrot and radish are mixed with salt or freshly squeezed lemon juice to enhance their natural taste. It is light, healthy, and ready to eat immediately.

prep time 10 Mins

cook time 10 Mins

chef Sushma Mishra

Step 1

wash and peel Gajar and Mooli and cut in long shape.

Step 3

pour in Big Bowl and add finely chopped ginger,selit Hari Mirch, ajwain and kalonji and mix well.

Step 4

add Salt and freshly lemon juice and mix well.

Step 5

pikals is ready to eat so serve with your choice meals.

Calories 30 Kcal

Total Fat 2 g

Carbs 4 g

Protein 0.6 g

ESSENTIAL ITEMS

2 piece Gajar

1 piece mooli

2 piece Hari mirch

1 piece ginger

1 tbsp Lemon juice

1 pinch Ajwain and kalonji

as per taste Salt

Recipe by:

Sushma Mishra

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