#GF26 Besan Sheera (Immunity Drink) “A traditional golden elixir for wellness! Rich gram flour (besan) slow-roasted in pure ghee, simmered with warm milk, immunity-boosting turmeric, and aromatic spices. Loaded with crunchy makhana, dry fruits, and saffron, this cozy drink is the perfect remedy for winter chills and fatigue.”
Roast the Besan: Heat ghee in a pan over low-medium flame. Add the besan and roast it continuously on low heat until it turns golden brown and gives off a beautiful nutty aroma.
Add Milk: Slowly pour in the milk while stirring continuously to ensure no lumps are formed.
Add Spices & Sweetener: Mix in a pinch of turmeric (haldi), cardamom powder, coriander powder, and sugar. Stir well until the sugar dissolves.
Add Nuts: Toss in the makhana and a portion of the chopped dry fruits. Let the mixture simmer for 2-3 minutes on low heat until it thickens slightly into a smooth, warm drink.
Serve and Garnish: Pour the hot Besan Sheera into a serving glass. Garnish the top with the remaining chopped dry fruits, coconut powder, and saffron strands. Serve immediately while it’s hot!
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