#PC26 :–Green Mint Pulao is a fragrant, delicious and refreshing rice dish made with fresh mint, coriander, green chilies and aromatic spices. Its beautiful green colour makes it look tempting, while the fresh mint gives it a wonderful flavour. This easy one-pot pulao is perfect for lunch or dinner and can be served with raita, curd or salad.
Wash and soak the basmati rice for 15–20 minutes. Drain and keep aside.
Grind mint leaves, coriander leaves, green chilies and ginger with a little water to make a smooth green paste.
Heat oil or ghee in a pressure cooker. Add cumin seeds, bay leaf, cinnamon, cloves and cardamom. Sauté for a few seconds.
Add sliced onion and cook until lightly golden.
Add the green mint-coriander paste and sauté for 2–3 minutes until the raw smell disappears.
Add the soaked rice and gently mix so that the rice is coated with the green masala.
Add water, salt and lemon juice. Mix gently.
Close the pressure cooker and cook for 1 whistle on medium heat. Turn off the heat and allow the pressure to release naturally.
Open the cooker and gently fluff the rice with a fork.
Serve hot with fresh curd, raita or salad.
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