Instant Choco Lava Modak

First of all add Marie Gold Biscuits in a mixer jar and crush them into powder foam.

Now take this powder in a bowl and add ghee and condensed milk and mix it..

Now add milk little by little and mix well to make a dough.

Then roughly cut the dark chocolate and add hot milk to it and mix well.

Now grease the modak mould with ghee and fill the modak mixer by hand in the mould and press all sides to make a space in between. After that, fill the modak molud with melted chocolate in a piping bag and close the modak molud with a biscuit mixture on top. And prepare all modaks in this way.

Now our very chocolaty and yummy instant Choco Lava Modak is ready to serve.