#Modak Made with rich, creamy mawa, crunchy dry fruits, colourful tutti frutti, and a gentle touch of cardamom, these modaks are soft, melt-in-the-mouth and absolutely irresistible. Every bite gives you the richness of mawa, the crunch of nuts and little bursts of fruity sweetness from tutti frutti. Perfect for Ganesh Chaturthi, festive gifting, celebrations or special orders
Prepare the mawa mixture: Crumble mawa and cook in a non-stick pan on low flame for 4–5 minutes, stirring continuously.
Add milk powder and powdered sugar. Cook on low flame until the mixture comes together and starts leaving the sides of the pan.
Add ghee, cardamom powder. Mix well.
Switch off the flame. Let the mixture cool until it is warm enough to handle.
Fold in the chopped dry fruits and tutti frutti. Keep a little tutti frutti aside for decoration.
Grease a modak mould lightly with ghee. Fill with the mixture and press firmly so there are no gaps.
Demould gently and decorate with chopped pistachios, almonds and a few tutti-frutti pieces.
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