#Modak A delicious fusion of traditional modak and the royal flavour of gulkand! These soft and creamy mawa modaks are filled with a fragrant rose-flavoured centre, making every bite melt in your mouth. Perfect for Ganesh Chaturthi, festive celebrations and gifting. Made with simple ingredients, this no-bake mithai is a beautiful combination of rich khoya, sweet gulkand and crunchy pistachios.
In a non-stick pan, combine milk powder, fresh cream, powdered sugar, milk and ghee. Cook on low flame, stirring continuously until the mixture thickens and leaves the sides of the pan.
Make the gulkand filling: Mix gulkand, milk powder, desiccated coconut and chopped pistachios.
Add rose petals if desired. Combine into a soft, non-sticky filling and divide into 10–12 portions.
Cool the mawa until comfortable to handle. Take a portion, flatten it, place the gulkand filling in the centre and seal. Place in a greased modak mould and press gently to create the shape.
Decorate with pistachios and dried rose petals. Refrigerate for 30 minutes to set before serving.
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