#Modak This recipe turns out extremely delicious and is very good for health, especially for making and enjoying during the winter season. You can make it as a sweet dessert or prepare it as a prasadam (offering) for Lord Ganesha during the Ganesh Chaturthi festival. It looks beautiful and tastes wonderful!
First, wash the dates thoroughly and dry them completely. Then, blend/mash them in a mixer.
Chop all the dry fruits into medium-sized pieces.
Place a pan on the stove, heat ghee, and sauté all the chopped dry fruits properly.
Next, sauté the mashed dates in ghee as well. Allow both to cool down.
In a separate dry pan, lightly toast the desiccated coconut.
Combine the mashed dates, chopped dry fruits, toasted coconut, and cardamom powder in a bowl, mixing thoroughly to form a smooth dough.
Grease a modak mold with a little ghee, stuff it with the prepared mixture, and press to shape the modaks.
Repeat the process for the remaining mixture.
Your delicious and healthy Dates & Dry Fruit Modak are ready!
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