Kunafa Modak

Name: How to Make Kunafa Modak | Easy & Delicious Kunafa Modak Recipe
Total time: 20 min
Yield: 4
Cuisine: north-indian

Quick, delicious modak #modak

prep time 20 Mins

cook time 15 Mins

chef Shobha Halkati

Step 1

In a pan add butter, vermicelli roast till golden colour.

Step 2

Add melted white chocolate mix a keep aside.

Step 3

Melt dark chocolate add cream n mix

Step 4

Grease modak mould add vermicelli n press all sides in centre add pista butter on top add melted dark chocolate, again cover with vermicelli press gently.

Step 5

Remove from mould. Drizzle white chocolate, pista, rose petal.

Step 6

Delicious kunafa modak is ready

Calories 180 Kcal

Total Fat 9 g

Carbs 22 g

Protein 4 g

ESSENTIAL ITEMS

2 tbsp butter

1 cup kunafa/vermicelli

3 tbsp melted white chocolate

0.5 cup for filling: melted dark chocolate n 2 tbsp cream

0.25 cup pista spread

as required chopped pista

as required rose petals

as required melted white chocolate

0.5 cup to make pista spread at home: roasted pista

2 tbsp condensed milk

1 tbsp melted butter

Recipe by:

Shobha Halkati

19 Recipes

View Profile

Browse Recipes

Amritsari Chhole

Prasad Rice Khichdi

Alu Chi Patal Bhaji

Submit your recipe

Join Community