Blissful Bappa ka Bhog

Soak Chana Dal overnight and then put to boil in pressure cooker by adding 500 ml water + salt + roughly chopped Tomato for 6-7 whistles.

In heated kadhai, add 1 tbsp Mustard oil and add Coconut pieces and fry till golden brownish and keep aside.

In same kadhai, add 1 tbsp Mustard oil, add Paanch phoron + Bay leaf + dry chilli and allow to crackle , then add tbsp Ginger + 2-3 green chilli + hing and sauté till golden brown.

Now pour the boiled Dal + turmeric + salt, mix well and give 2-3 times boil.

Water can be added at this stage if want loose gravy dal.

Now add roasted coconut pieces + ghee + sugar and mix well. Simmer for 3-4 minutes and Dal is done.