Payesh

Name: How to Make Payesh | Easy & Delicious Payesh Recipe
Total time: 5 min
Yield: 3
Cuisine: bengali

#Modak Presenting a traditional dessert which is a mandatory preparation and offering on Ganesh Chaturthi

prep time 5 Mins

cook time 30 Mins

chef Sudipa Gope

Step 1

Soak Rice for 3 – 4 hoursAssemble other ingredients

Step 2

Put Milk to boil, add bay leaf + Cardamom and cook for 4-5 minutes.

Step 3

Add Rice and cook till Rice turns soft.

Step 4

Add Sugar and cook further, Sugar release water. So need to cook for 6-7 minutes more.

Step 5

Simmer and cook for 3-4 minutes, add Ghee and stir well, dish is done.

Step 6

Allow to cool. Discard bay leaf and Cardamom.

Step 7

Garnish with Almonds and serve.

Calories 280 Kcal

Total Fat 10 g

Carbs 42 g

Protein 7 g

1 cup gobindo bhog rice

1 liter milk

4 piece cardamom

1 cup sugar

1 piece bay leaf

1 tbsp ghee

as required almonds

Sudipa Gope

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