Fried Modak

Name: How to Make Fried Modak | Easy & Delicious Fried Modak Recipe
Total time: 10 min
Yield: 6
Cuisine: bengali

#Modak Presenting a traditional and tempting Modak Recipe to relish all throughout Chaturthi celebration . It is Coconut stuffed Fried Modak.

prep time 10 Mins

cook time 40 Mins

chef Sudipa Gope

Step 1

Grate Coconut.

Step 2

In a kadhai add water , allow to heat, then add jaggery and allow to melt.

Step 3

Then add Coconut + cardamom and cook under medium flame. Cook till moisture from coconut evaporates.

Step 4

Gradually mixture thickens and turns aromatic. Mixture for stuffing is done, discard Cardamom.

Step 5

Mix Wheat flour + maida + 2 tbsp Oil + water and knead a semi-soft dough, keep rest for 10 minutes.

Step 6

Now knead the dough for 1-2 minutes and start taking out medium size dough and roll out in a circular shape.

Step 7

Place the coconut filling , give shape of Modak and seal it very nicely .

Step 8

Now deep fry till golden brown.

Step 9

Fried Modak is done

Calories 180 Kcal

Total Fat 8 g

Carbs 25 g

Protein 3 g

1 piece small coconut

150 gm jaggery

3 piece cardamom

0.5 cup water

1 cup wheat flour

0.5 cup maida

as required water

as required ghee

Sudipa Gope

115 Recipes

View Profile