Paneer Modak

Crumble Paneer very nicely. Make it smooth by rubbing gently.

In pan add 2 cup milk and simmer under medium flame and reduce milk to half of original quantity, add sugar and let sugar dissolve. Add cardamom also.

Now add the smooth Paneer + Coconut to Milk and keep stirring till all mixes very well with milk.

cook for few more minutes , mixture thickens and starts leaving pan. But don’t make it dry.

Now transfer mixture to greased plate , allow to cool for few minutes.

Then give shape of Modak.

Keep in room temperature for few minutes and it is ready.