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Coconut Cashew Modak

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#Modak Presenting no fire Modak Recipe to enjoy during Chaturthi celebration. A lovely bhog for Bappa.

prep time 10 Mins
cook time 15 Mins
chef Sudipa Gope
Step 1

Make powder of Sugar and keep aside. Roughly chop Cashews.

Step 2

Dry roast grated Coconut till moisture evaporates. Allow to cool.

Step 3

Churn roasted Coconut + cashews, then add powder sugar + cardamom powder to Coconut and mix gently. Add Ghee and mix well, it take the form of dough.

Step 4

Grease palms with Ghee, start giving shape of rolls. Coconut Cashew Roll is done.